Professional Baking, Trade Version
Gisslen, Wayne
ISBN 10: 047159508X ISBN 13: 9780471595083
Published by Wiley, 1993
Used
Hardcover
From
3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
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About this Item
Description:
Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Seller Inventory # EVV.047159508X.VG
Synopsis:
Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
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Bibliographic Details
Title: Professional Baking, Trade Version
Publisher: Wiley
Publication Date: 1993
Binding: Hardcover
Condition: very_good
Edition: 2nd Edition