Professional Baking, Trade Version. This item is unavailable.
857 ratings by Goodreads
Language: English
Published by Wiley, 1993
- Hardcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
5-star seller
AbeBooks seller since May 14, 2010
Unavailable
Hardcover
Condition: Used - Good
US$ 6.61
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G047159508XI3N00
- Title
- Professional Baking, Trade Version
- Author
- Wayne Gisslen
- Publisher
- Wiley
- Publication year
- 1993
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 047159508X
- ISBN 13
- 9780471595083
- Edition
- 2nd Edition
- Item weight
- 2.78 pounds
Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
"Synopsis" may belong to another edition of this title.
Search results for Professional Baking, Trade Version
There are 1 more copies of this bookView all results