The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches

Ruffel, Denis; Bilheux, Roland; Escoffier, Alain ; Michalet, Pierre

Language: English

Published by John Wiley & Sons Inc/ Compangnie Internationale De Consultation Education et Media, U.S.A., 1990

0442001401 / 9780442001407

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Seller: Pistil Books Online, IOBA, Seattle, WA, U.S.A.Pistil Books Online, IOBA

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Condition: Used - Fine

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Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts. 2.

Seller Inventory # 134334

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Title
The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches
Author
Ruffel, Denis; Bilheux, Roland; Escoffier, Alain ; Michalet, Pierre
Publisher
John Wiley & Sons Inc/ Compangnie Internationale De Consultation Education et Media, U.S.A.
Publication year
1990
Condition
Fine
Dust jacket
No Jacket
Binding
Oversize Hardback
Language
English
ISBN 10
0442001401
ISBN 13
9780442001407
Item weight
2 kilograms
Seller catalogs
Cooking and Food Writing

Pistil Books Online, IOBA

Seattle, WA, U.S.A.

5-star seller

AbeBooks seller since September 17, 1997

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Independent booksellers since 1993. Member IOBA (Independent Online Booksellers Association). We carry quality books in all fields. Visit our website to view the Museum of Weird Books; Explore the three rings of Retail Hell; and consider a Recycled Ex-libris Blank Book or Sketch Book for a unique gift. Quick service. Foreign orders. 24 hour response. Accurate descriptions. Excellent packaging. New titles added daily.

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Pistil Books Online

1122 E. Pike St. #1469
Seattle, WA U.S.A. 98122-3934

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