Professional Chef, The: Prepared by The Culinary Institute of America and the Editors of Institutions Magazine - Fourth Edition

Folsom, LeRoi, ed.

Published by Institutions/Volume Feeding Magazine, 1974

Condition: Used - Very good Hardcover

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Sold by THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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12-1/8" tall; 470pp; glossy paper; b/w photos; color photo on front of blue cover.

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Bibliographic Details

Title

Professional Chef, The: Prepared by The Culinary Institute of America and the Editors of Institutions Magazine - Fourth Edition

Publisher

Institutions/Volume Feeding Magazine

Publication Date

1974

Binding

Hard Cover

Condition

vg+

Dust Jacket Condition

Book Type

Hardcover

Seller catalogs

Food & Entrtnng

Store Description

The Old Library Bookshop We specialize in used and rare books, prints and antiques. We ship anywhere in the world. Hours: Wed-Fri: 10-5 & Sat:10-3

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THE OLD LIBRARY SHOP
1419 Center St, Bethlehem, PA, 18018, U.S.A.

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� 1419 Center St. Bethlehem, PA 18018
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