Professional Cooking, 5th
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2003
- Hardcover
- Used
Condition: Used - Very good
US$ 24.67
Quantity: 12 available
Add to basketItem description from seller
Includes CD. The text appears clean, but may have name inside front cover, etc, and or have a few marks that we missed. text is very nice, the cover has moderate shelf wear. Binding is very good. Looks very nice! Multiple copies available this title. Quantity Available: 12. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1560790357.
Seller Inventory # 1560790357
- Title
- Professional Cooking, 5th
- Author
- Gisslen, Wayne
- Publisher
- John Wiley & Sons, Inc., Hoboken, NJ
- Publication year
- 2003
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471397113
- ISBN 13
- 9780471397113
- Edition
- 5th Edition.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 8 business days |
|---|---|---|
| First item | US$ 8.24 | US$ 13.12 |
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