Professional Handbook of Cider Tasting, The
Language: English
Published by CAB International, 2019
- Softcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 57.98
Quantity: 13 available
Add to basketItem description from seller
In English.
Seller Inventory # ria9781789245493_new
- Title
- Professional Handbook of Cider Tasting, The
- Author
- Alexander, Dr Travis Robert; Ewing Valliere, Dr Brianna
- Publisher
- CAB International
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1789245494
- ISBN 13
- 9781789245493
- Item weight
- 336 grams
"Synopsis" may belong to another edition of this title.
About the Author
Bri Ewing is a Clinical Assistant Professor in the School of Food Science at Washington State University. Bri teaches the nationally recognized Cider & Perry Production - A Foundation course along with other fermentation workshops. Bri received her B.S. in Molecular Environmental Biology from the University of California, Berkeley and M.S. in Food Science and Technology from Virginia Tech where her master's research focused on the correlation between apple maturity, post-harvest storage conditions, and the quality and chemistry of hard cider. Bri also has industry experience working at wineries in California and New Zealand. Bri hopes to expand her extension program to include more resources for cidermakers and fermentation professionals as a whole.
"About the title" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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