Professional Knowledge "The Art of Cookery" for the Hotel, Restaurant and Catering Trade : Volumes I, II & III. This item is unavailable.

Walter Bachmann (Editor)

Published by Walter Bachmann, London, 1951

  • Hardcover
  • Used
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Seller: Westwood Books, Cramlington, United KingdomWestwood Books

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Hardcover

Condition: Used - Very good

US$ 40.99

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Item description from seller

Walter Bachmann, London, 1951, 1952. Hard covers, Red, Blue & black boards Gilt titles. Books condition Very good to near fine. Appears little used. Volume I & II, The Professional Kitchen. Volume III, The General Trade Knowledge. Mild bumping of spines. Heavy books, please contact the Bookseller for Postal charges. Books will be sent by UK postal service. Bookseller Inventory #008844.

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Bibliographic details

Title
Professional Knowledge "The Art of Cookery" for the Hotel, Restaurant and Catering Trade : Volumes I, II & III
Author
Walter Bachmann (Editor)
Publisher
Walter Bachmann, London
Publication year
1951
Condition
Very Good
Dust jacket
No Jacket
Signed
N/A
Binding
Hardcover
Illustrator
N/A
Edition
1951/52
Dimensions
4to - over 9¾" - 12" tall