The Professional Pastry Chef: Fundamentals of Baking and Pastry
Language: English
Published by Wiley, 2002
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
US$ 17.53
Quantity: 1 available
Add to basketItem description from seller
The Professional Pastry Chef - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett berarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses ma gebliche Nachschlagewerk enth lt schrittweise Erl uterungen und exakte Rezepte f r eine breite Palette von Broten, Pl tzchen, Obstkuchen, Torten und Tortendekorationen, Desserts, Schokoladenkunst, gefrorene Desserts und vieles mehr. Mit ber 650 Rezepten auf der Basis amerikanischer Anwendungen und europ ischer Techniken und 100 vierfarbigen Fotos fertiger Gerichte, plus ber 275 Zeichnungen und Schablonen f r schrittweises Nachbacken. The Professional Pastry Chef - das sind aktuelle grundlegende Back- und Konditortechniken f r eine neue Generation von Patissiers und Hobbyb ckern. Ansprechend und benutzerfreundlich gestaltet und verst ndlich geschrieben. Ein Muss f r jeden Patissier und leidenschaftlichen Hobbyb cker.
Seller Inventory # CIN0471359254G
- Title
- The Professional Pastry Chef: Fundamentals of Baking and Pastry
- Author
- Bo Friberg
- Publisher
- Wiley
- Publication year
- 2002
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0471359254
- ISBN 13
- 9780471359258
- Edition
- 4th Edition
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.
"Synopsis" may belong to another edition of this title.
About the Author
Visit Chef Bo on his Web site at www.chefbo.com
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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SBYB, Inc.
900 Knell Rd
Montgomery, IL U.S.A. 60538
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