Professional Restaurant Manager, The (Myculinarylab)
Hayes, David; Miller, Allisha; Ninemeier, Jack
Language: English
Published by Pearson, 2013
- Softcover
- Used
Condition: Used - Good
US$ 19.81
Quantity: 1 available
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There's marking such as writing, underlining marking on interior pages.
Seller Inventory # MGV.0132739925.G
- Title
- Professional Restaurant Manager, The (Myculinarylab)
- Author
- Hayes, David; Miller, Allisha; Ninemeier, Jack
- Publisher
- Pearson
- Publication year
- 2013
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0132739925
- ISBN 13
- 9780132739924
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
"Synopsis" may belong to another edition of this title.
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Goodwill Industries of Middle GA and the CSRA
5171 Eisenhower Parkway
Macon, GA U.S.A. 31206
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We are located at 5171 Eisenhower Parkway Macon, Ga. 31206.
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