Progress in Food Preservation

Language: English

Published by Wiley Mär 2012, 2012

0470655852 / 9780470655856

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Seller Inventory # 9780470655856

Title
Progress in Food Preservation
Author
Rajeev Bhat
Publisher
Wiley Mär 2012
Publication year
2012
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0470655852
ISBN 13
9780470655856
Item weight
1,299 grams
Dimensions
250x175x40 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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Einbeck, Germany 37574