The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.

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Bibliographic Details

Title: The 80 Proof Cookbook: An Introduction to Cooking With High Spirits
Publisher: St Martins Pr
Publication Date: 1982
Language: English
ISBN 10: 0312240538
ISBN 13: 9780312240530
Binding: Soft cover
Condition: acceptable

About this title

Synopsis

Tells how to make appetizers, main dishes, and desserts with scotch, gin, whiskey, vodka, brandy, rum, tequila, and bourbon

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Bay State Book Company LLC
473 saint paul st, suite 1 (Bay State Books), North Smithfield, RI, 02896, U.S.A.

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