Protein and Amino Acids in Feeding Laying Hens

Alagawany, Mahmoud, El-Hindawy, Mohamed, Askar, Ali

ISBN 10: 3659766399 / ISBN 13: 9783659766398

Published by LAP LAMBERT Academic Publishing, 2016

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Bibliographic Details

• Title: Protein and Amino Acids in Feeding Laying Hens
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2016
• Language: English
• ISBN 10: 3659766399
• ISBN 13: 9783659766398
• Binding: Paperback
• Condition: Like New
• Book Type: book

About this title

Synopsis

Many years of genetic research have developed layers with excellent production traits like live ability, production and egg quality. These highly favorable genetic characteristics can only be fully realized when the bird is provided with good management, which includes, but is not limited to, good quality feed, housing and proper management practice. This book is designed to describe the thinking behind the way poultry are being fed at present and why. It will be widely used as a reference text and make a significant contribution to the development of international poultry science.

About the Author

Dr. Mahmoud Mohamed Alagawany (Ph.D. in poultry nutrition and production) is a lecturer at Poultry Department, Zagazig University, Egypt. He is the author of more than 23 scientific articles and the reviewer of more than 20 articles. Dr.Alagawany has served as reviewer for Advances in Animal and Veterinary Sciences and other important journals.