Protein Concentration in Chicken : The effect of different levels of dietary crude protein on growth performance and body composition of broilers

Language: English

Published by LAP LAMBERT Academic Publishing, 2020

6200498857 / 9786200498854

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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nach der Bestellung gedruckt Neuware - Printed after ordering - The purpose of this study was to provide sufficient essential amino acids and to reduce dietary protein levels to an undesirable effect on carcass quality and to investigate the effect of different levels of protein on carcass composition to provide a diet with lower protein levels and more economical feed to poultry. 150 one-day-old broilers were divided into three groups for high protein, medium protein and low protein. During the period, weight gain of chickens and total feed intake of each group were evaluated. Water retention, brittle measurement, post-freezing dripping loss, dry matter or moisture content, mineral or ash measurement, lipid measurement and carcass protein measurement were studied and the data were analyzed statistically. Results show that there was a significant difference in the weight gain of the chicks on a weekly basis in the first, second, third, fifth and sixth weeks, and the high protein group had better weight gain. In this research, we tried to study the changes in carcass composition and growth efficiency by providing essential amino acids such as methionine and lysine and decreasing the protein level.…

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Title
Protein Concentration in Chicken : The effect of different levels of dietary crude protein on growth performance and body composition of broilers
Author
Mostafa Iman
Publisher
LAP LAMBERT Academic Publishing
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6200498857
ISBN 13
9786200498854
Item weight
96 grams
Dimensions
220x150x4 mm

AHA-BUCH GmbH

Einbeck, Germany

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