Title: Protein Folding: Examining the Challenges from Synthesis to Folded Form
Publisher: Springer
Publication Date: 2014
Language: English
ISBN 10: 3319125915
ISBN 13: 9783319125916
Binding: Paperback
Condition: Brand New
Weight: 0.16 kilograms

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Synopsis

The book will discuss classes of proteins and their folding, as well as the involvement of bioinformatics in solving the protein folding problem. In vivo and in vitro folding mechanisms are examined, as well as the failures of in vitro folding, a mechanism helpful in understanding disease caused by misfolding. The role of energy landscapes is also discussed and the computational approaches to these landscapes.

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