Protein Functionality in Food Systems
Language: English
Published by CRC Press, 2019
- Softcover
- New

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pp. 536.
Seller Inventory # 26378144291
- Title
- Protein Functionality in Food Systems
- Author
- Hettiarachchy, Navam S.; Ziegler, Gregory R.
- Publisher
- CRC Press
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 036740205X
- ISBN 13
- 9780367402051
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
"Synopsis" may belong to another edition of this title.
About the Author
Hettiarachchy, Navam S.; Ziegler, Gregory R.
"About the title" may belong to another edition of this title.
Books Puddle
New York, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
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| Item | 12 to 19 business days | 12 to 14 business days |
|---|---|---|
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