Title: Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)
Publisher: Springer
Publication Date: 2010
Language: English
ISBN 10: 1441928332
ISBN 13: 9781441928337
Binding: Paperback
Edition: 3rd Edition
Condition: Very Good

About this title

Synopsis

The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely- acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader is able to integrate methods effectively into optimum protocols for the task at hand.

Review

From reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature)

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