Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)

Robert Scopes

ISBN 10: 0387965556 / ISBN 13: 9780387965550

Published by Springer, 1987

Good condition. 2nd edition. (chemistry, protein purification) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # SB15R-00411

Synopsis:

The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely-acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader is able to integrate methods effectively into optimum protocols for the task at hand. Reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" --Analytical Biochemistry "well organized and written clearly" --American Scientist "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" --Nature

Review:

From reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature)

 

Bibliographic Details

Title: Protein Purification: Principles and ...
Publisher: Springer
Publication Date: 1987
Binding: Hardcover
Condition: Good
Edition: 2nd Edition