Protein Stability and Folding. A Collection of Thermodynamic Data.

Pfeil, Wolfgang.:

ISBN 10: 3540637176 / ISBN 13: 9783540637172

Published by Springer, Berlin, 1998

About this Item

656 S. mit 7 Figuren, (656 pp. with 7 Figures), 3540637176 Sprache: Englisch Gewicht in Gramm: 1600 4°, (4vo), Original-Pappband, Bibliotheks-Exemplar (ordnungsgemäß entwidmet), Rückstände vom Rückenschild, Stempel auf der Rückseite vom Titel, insgesamt sehr gutes und innen sauberes Exemplar, (hardcover, library copy in very good condition),

Seller Inventory # 44544

Bibliographic Details

• Title: Protein Stability and Folding. A Collection of Thermodynamic Data.
• Publisher: Springer, Berlin
• Publication Date: 1998
• Language: English
• ISBN 10: 3540637176
• ISBN 13: 9783540637172
• Binding: Hardcover
• Weight: 1600 grams
• Seller catalogs:
  • Chemie

About this title

Synopsis

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.