Protein Stability and Folding. Supplement 1 : A Collection of Thermodynamic Data

Wolfgang Pfeil

ISBN 10: 3540421688 / ISBN 13: 9783540421689

Published by Springer, Berlin, 2001

About this Item

Druck auf Anfrage Neuware - Printed after ordering - The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This updated and revised collection gives - in the form of tables - protein stability data for various temperatures and solvents.The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.

Seller Inventory # 9783540421689

Bibliographic Details

• Title: Protein Stability and Folding. Supplement 1 : A Collection of Thermodynamic Data
• Publisher: Springer, Berlin
• Publication Date: 2001
• Language: English
• ISBN 10: 3540421688
• ISBN 13: 9783540421689
• Binding: Buch
• Condition: Neu
• Dimensions: 270W x 193H x 40D millimeters 270 millimeters width by 193 millimeters height by 40 millimeters depth
• Weight: 1461 grams

About this title

Synopsis

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.