Has moderate shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

Seller Inventory # 10756737

Contact seller

Report this item

Bibliographic Details

Title: Protein Stability and Stabilization Through Protein Engineering (Ellis Horwood Books in the Biological Sciences)
Publisher: Ellis Horwood Ltd
Publication Date: 1992
Language: English
ISBN 10: 0137217889
ISBN 13: 9780137217885
Binding: hardcover
Condition: Good
Weight: 18 ounces

Store Description

We deal mainly in textbooks and other high level books. We have a large selection of in-print and out-of-print technical and college textbooks, classics, and other used books. Customer support is available Monday-Friday, 9:00-4:30 EST.

Visit Seller's Storefront

Seller's business information

The Book Cellar, LLC
100Factory St, Nashua, NH, 03060, U.S.A.

Sale & Shipping Terms

Terms of Sale

The Book Cellar, LLC
100 Factory St
Nashua, NH 03060
603-880-6400
sales@bookcellaronline.com

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	4 to 14 business days	2 to 6 business days
First item	US$ 3.99	US$ 6.50

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.