Proteins in Food Processing

Language: English

Published by Elsevier Science Nov 2017, 2017

0081007221 / 9780081007228

Series: Book 247 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modeling protein behavior, extracting and purifying proteins and reducing their allergenicity. A final group of chapters delves into the functional value of proteins and how they are used as additives in foods. 674 pp. Englisch.

Seller Inventory # 9780081007228

Title
Proteins in Food Processing
Author
Rickey Y Yada
Publisher
Elsevier Science Nov 2017
Publication year
2017
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0081007221
ISBN 13
9780081007228
Edition
2nd Edition
Item weight
1,213 grams
Dimensions
236x159x40 mm
Series
Book 247 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.69US$ 25.69
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BuchWeltWeit Ludwig Meier e.K.

Germany