: Proteins: Structure and Function es una introducci�n completa al estudio de las prote�nas y su importancia para la bioqu�mica moderna. Cada cap�tulo aborda la estructura y funci�n de las prote�nas con un tema definitivo dise�ado para mejorar la comprensi�n del estudiante. El libro comienza con una breve descripci�n hist�rica del tema y luego analiza los 'componentes b�sicos' de las prote�nas y sus respectivas propiedades qu�micas y f�sicas. Los cap�tulos posteriores exploran m�todos experimentales y computacionales para comparar prote�nas, m�todos de purificaci�n de prote�nas y plegamiento y estabilidad de prote�nas.Los �ltimos desarrollos en el campo est�n incluidos y los conceptos clave se introducen de manera f�cil de usar para garantizar que los estudiantes puedan comprender lo esencial antes de pasar a un estudio y an�lisis m�s avanzados de las prote�nas. Un recurso invaluable para estudiantes de bioqu�mica, biolog�a molecular, medicina y qu�mica que proporciona un enfoque moderno al tema de las prote�nas. EAN: 9780471498940 Tipo: Libros Categor�a: Ciencias T�tulo: Proteins: Structure and Function Autor: David Whitford Editorial: Wiley Idioma: en P�ginas: 544 Formato: tapa blanda.

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Bibliographic Details

Title: Proteins: Structure and Function
Publisher: Wiley
Publication Date: 2005
Language: English
ISBN 10: 0471498947
ISBN 13: 9780471498940
Binding: Soft cover
Condition: Very Good

About this title

Synopsis

Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.

The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.

An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.

About the Author

David Whitford, Queen Mary & Westfield College, London, UK.

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