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Bibliographic Details

Title: G ProteinsTechniques of Analysis (Methods in Signal Transduction Series)
Publisher: CRC Press 99/y /19 M
ISBN 10: 0849385040
ISBN 13: 9780849385049
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta

About the Author

Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.

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