50 Proven Ways to Build Restaurant Sales & Profit: Tested Ideas From the Leading Speakers & Consultants in the Hospitality Industry
Language: English
Published by Hospitality Masters Press, 1997
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Condition: Used - Very good
US$ 6.91
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Add to basketItem description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0965626202I4N00
- Title
- 50 Proven Ways to Build Restaurant Sales & Profit: Tested Ideas From the Leading Speakers & Consultants in the Hospitality Industry
- Author
- Phyllis Ann Marshall
- Publisher
- Hospitality Masters Press
- Publication year
- 1997
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0965626202
- ISBN 13
- 9780965626200
- Item weight
- 0.45 pounds
"Synopsis" may belong to another edition of this title.
About the Author
Gloria Boileau - Internationally-recognized professional speaker specializing in environmental enhancement, image and communications;
Susan Clarke - Internationally recognized as the #1" high energy/high content speaker author on attitude, employee motivation, customer service and sales;
Barry Cohen - Award-winning chef, national speaker and CEO of Old San Francisco Steak House;
Howard Cutson, FMP - Principal of Cutson Associates and a sought-after speaker on customer satisfaction and beverage operations; Tom Feltenstein - The nation's leading authority on foodservice and hospitality marketing;
Peter Good, FMP - Nationally-recognized motivational speaker and trainer to the hospitality industry;
Jim Laube, CPA - President of the Center for Foodservice Education and consultant in profitability and financial management;
Bill Main, FMP, FCSI, CSP - Nationally-known author, consultant and speaker and Past President of the California Restaurant Association;
Phyllis Ann Marshall, FCSI - Principal of FoodPower, specialist in concept development, growth strategies, and merchandising with food and menus;
Bill Marvin, The Restaurant Doctor - The most-booked speaker in the hospitality industry, author, consultant and advisor to operators around the world;
Rudy Miick, FCSI - Nationally known consultant in hospitality operations and performance improvement;
Ron Yudd - Former Director of Food Service for the United States Senate Restaurants and an experienced speaker, trainer and motivator.
"About the title" may belong to another edition of this title.
ThriftBooks-Atlanta
AUSTELL, GA, U.S.A.
AbeBooks seller since March 24, 2009
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