50 Proven Ways to Build Restaurant Sales and Profit

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CONTRIBUTING AUTHORS:

Gloria Boileau - Internationally-recognized professional speaker specializing in environmental enhancement, image and communications;

Susan Clarke - Internationally recognized as the #1" high energy/high content speaker author on attitude, employee motivation, customer service and sales;

Barry Cohen - Award-winning chef, national speaker and CEO of Old San Francisco Steak House;

Howard Cutson, FMP - Principal of Cutson Associates and a sought-after speaker on customer satisfaction and beverage operations; Tom Feltenstein - The nation's leading authority on foodservice and hospitality marketing;

Peter Good, FMP - Nationally-recognized motivational speaker and trainer to the hospitality industry;

Jim Laube, CPA - President of the Center for Foodservice Education and consultant in profitability and financial management;

Bill Main, FMP, FCSI, CSP - Nationally-known author, consultant and speaker and Past President of the California Restaurant Association;

Phyllis Ann Marshall, FCSI - Principal of FoodPower, specialist in concept development, growth strategies, and merchandising with food and menus;

Bill Marvin, The Restaurant Doctor - The most-booked speaker in the hospitality industry, author, consultant and advisor to operators around the world;

Rudy Miick, FCSI - Nationally known consultant in hospitality operations and performance improvement;

Ron Yudd - Former Director of Food Service for the United States Senate Restaurants and an experienced speaker, trainer and motivator.