Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence
Richard Olney; Michael Freeman; Peter Johnson [Photographer]; Jacques Gantie [Contributor];
72 ratings by Goodreads
Language: English
Published by HarperCollins Publishers, 1993
- Hardcover
- Used
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
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- Title
- Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence
- Author
- Richard Olney; Michael Freeman; Peter Johnson [Photographer]; Jacques Gantie [Contributor];
- Publisher
- HarperCollins Publishers
- Publication year
- 1993
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0002551543
- ISBN 13
- 9780002551540
- Item weight
- 64 ounces
- Dimensions
- 14x10x0
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
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About the Author
Richard Olney was born in Marathon, Iowa, and has lived in France since 1951. A renowned authority on French cooking, he is the author of numerous cookbooks, including The French Menu Cookbook--and the awardwinning Simple French Food. Olney was also chief consultant on the Time-Life series, The Good Cook. Equally well-known as a wine writer, he is the author of Romanee-Conti and Yquem which received the Prix Litteraire des Relais Gourmands 1986. Olney is a member of L'Académie Internationale du Vin and other wine and food organizations. In 1992, he received le Prix de I'Académie du Vin de France "pour l'ensenmble de son oeurve et de son action iternationale en faveur du vin. "
"About the title" may belong to another edition of this title.
London Bridge Books
London, United Kingdom
5-star seller
AbeBooks seller since February 1, 2018
Shipping rates from United Kingdom to U.S.A.
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