Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence

Richard Olney; Michael Freeman

ISBN 10: 0002551543 / ISBN 13: 9780002551540

Published by HarperCollins Publishers, 1993

About this Item

A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.

Seller Inventory # DU-06-09-03-0291

Bibliographic Details

• Title: Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence
• Publisher: HarperCollins Publishers
• Publication Date: 1993
• Language: English
• ISBN 10: 0002551543
• ISBN 13: 9780002551540
• Binding: Hardcover
• Condition: Acceptable

About this title

Synopsis

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

About the Author

Richard Olney was born in Marathon, Iowa, and has lived in France since 1951. A renowned authority on French cooking, he is the author of numerous cookbooks, including The French Menu Cookbook--and the awardwinning Simple French Food. Olney was also chief consultant on the Time-Life series, The Good Cook. Equally well-known as a wine writer, he is the author of Romanee-Conti and Yquem which received the Prix Litteraire des Relais Gourmands 1986. Olney is a member of L'Académie Internationale du Vin and other wine and food organizations. In 1992, he received le Prix de I'Académie du Vin de France "pour l'ensenmble de son oeurve et de son action iternationale en faveur du vin. "