Provence : People, Places, Food: a Cultural Guide

From the breathtaking heights of the Luberon to the azure blue of the Mediterranean coast, delight in the sights and scents of the lavender, of pine trees wafting on the breeze and the taste of fruity wine and fresh seafood. Artists, painters, writers and discerning travellers from royalty to rock stars have long been attracted by the region’s bright light, perfect climate and joie de vivre.

Take the road less travelled as you find out more about the extraordinary range of places and people who’ve found inspiration in the mountains and valleys, rocky coves and verdant islands.

Discover the greats of the Jazz Age, the masters of Modern Art and the stars who brought the glitz and glam to St-Tropez and the French Riviera – as well as lesser known individuals who led unusual lives. Features authentic local recipes and full color photographs throughout.

Cheryl Robson has owned a home in Provence for over 30 years. She has a wealth of knowledge about the region and with her family she has visited many of the locations described and photographed for the guide. She has previously edited dozens of books including The Arab Israeli Cookbook Recipes, which was awarded Best Innovative Cookbook 2004 and a Special Jury Prize for Peace from Gourmand World Cookbook, and recently The Green Teen Cookbook, which was awarded Best Sustainable Foodbook 2013, also from Gourmand World Cookbook. She has also translated several French authors into English both fiction and non-fiction.