Proximate Composition of Beef From Carcass to Cooked Meat (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

1528324501 / 9781528324502

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book explores the fascinating world of beef composition, providing a comprehensive understanding of the chemical and physical components of beef from carcass to cooked meat. It delves into the historical significance of beef in the American diet and examines the intricacies of grading systems and their relation to meat quality. The author masterfully weaves together scientific research, culinary techniques, and nutritional insights to present a thorough analysis of the factors that influence beef composition. Through a nuanced exploration of the relationships between fat content, cooking methods, and meat quality, this book unveils the complexities that shape the nutritional value and taste of beef. Its insights are invaluable to anyone seeking a deeper understanding of this culinary staple, whether they are food scientists, chefs, or consumers simply curious about the complexities of the food they eat. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. …

Seller Inventory # 9781528324502_0

Title
Proximate Composition of Beef From Carcass to Cooked Meat (Classic Reprint)
Author
Rebecca Koonce Pecot, Carol Marion Jaeger
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1528324501
ISBN 13
9781528324502
Seller catalogs
Agriculture

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR