Proximate, Mineral content and Microbial analysis of Millet Fruit bars

Ogunlade, Oluwaseun

ISBN 10: 6139460956 / ISBN 13: 9786139460953

Published by LAP LAMBERT Academic Publishing, 2019

About this Item

60 pages. 8.66x5.91x0.14 inches. In Stock.

Seller Inventory # zk6139460956

Bibliographic Details

• Title: Proximate, Mineral content and Microbial analysis of Millet Fruit bars
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2019
• Language: English
• ISBN 10: 6139460956
• ISBN 13: 9786139460953
• Binding: Paperback
• Condition: Brand New
• Weight: 0.14 kilograms

About this title

Synopsis

Millet fruit bar is a result of the modification carried out on Pure fruit bars (100% dried fruits), which is a product of HPW Fresh and Dry Limited, Eastern region, Ghana. In order to reduce cost of production and to make the product affordable for an average consumer, millet fruit bar was developed (20% millet: 80% dried fruits) to close that gap. The project focused on the analysis of percent crude fat, carbohydrate, crude protein, ash and crude fiber content of the new food product. The level of some minerals [Ca, K, Na, Zn, Fe] present in the food product was determined, as well as the presence or absence of selected microorganisms. This book contains relevant information, facts and values that can be used as literature for a similar project work.