Title: Public House and Beverage Management: Key Principles and Issues: Key principles and issues
Publisher: Taylor & Francis Group
Publication Date: 2017
Language: English
ISBN 10: 1138432784
ISBN 13: 9781138432789
Binding: Hardcover
Condition: New

About this title

Synopsis

Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: Key players Variations in service offer Types of management arrangement (managed, leased, tenanted, franchise, freehouse) Customers and segments Labour markets and employees Key elements in the business units Retailing skills.The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.

About the Author

Michael Flynn, Caroline Ritchie, Andrew Roberts

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