Luscious Rum Babas. Sumptuous Chocolate Souffle with Cream de Menthe Sauce. Succulent Fruit Cobbler. Find these and other mouth watering recipes for puddings, custards, and cobblers in this exquisite cookbook from the renowned Le Cordon Bleu cooking school. Easy instructions and beautiful photographs help chefs of all abilities create some of the most delicious desserts in the world.

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"A series from that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel

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