Puerto Rico Sabor Criollo (Spanish Edition)
Chef Wilo Benet
ISBN 10: 0942929284 ISBN 13: 9780942929287
Published by Tropical Dining Press, 2007
Used
Hardcover
From
Reliant Bookstore, El Dorado, KS, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since June 30, 2021
This specific item is no longer available.
About this Item
Description:
This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. The dust jacket is TORN. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. Seller Inventory # RDV.0942929284.G
Synopsis:
Spanish edition of his English book, Puerto Rico True Flavors, Puerto Rico Sabor Criollo has recipes for authentic Puerto Rican food updated for the 21st century home cook by San Juan's award-winning chef Wilo Benet. Benet provides traditional recipes for everything from Alcapurrias and Arañitas to Piñon and Pernil. The bible of Puerto Rican cooking!
About the Author: Wilo Benet is an award-winning Puerto Rican chef whose flagship restaurant, Pikayo, is a magnet for culinary trips to the island. He has appeared as guest chef at New York's prestigious James Beard Foundation; the Aspen Food Festival; on television's Food Channel and the Martha Stewart show. His extraordinary take on Latino cuisine has been featured in the New York Times, Condé Nast Travelelr, Gourmet Magazine and other publications.
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Bibliographic Details
Title: Puerto Rico Sabor Criollo (Spanish Edition)
Publisher: Tropical Dining Press
Publication Date: 2007
Binding: Hardcover
Condition: good