Title: Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made With Puff Pastry
Publisher: Chronicle Books Llc
Publication Date: 2008
Language: English
ISBN 10: 0811859525
ISBN 13: 9780811859523
Binding: Paperback
Condition: Brand New
Weight: 0.57 kilograms

About this title

Synopsis

Puff pastry is the flaky, crispy secret to savory appetizers, elegant entres, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruyre, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.

About the Author

Martha Holmberg is the food editor of the Oregonian and the former publisher of Fine Cooking.

Photographer Ngoc Minh Ngo lives in New York City.

"About this title" may belong to another edition of this title.

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