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Takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risque fare.
About the Author: Feargus O'Sullivan writes regularly on food and film for the Guardian , and The Times, which has featured his 'DVD Dinners' column since 2005. He is also restaurant critic for thelondonpaper.
Title: Pulp Kitchen: Recipes for the Good, the Bad ...
Publisher: Pan Macmillan
Publication Date: 2007
Binding: Hardcover
Condition: Very good