Pure Prairie Eating Plan: Fresh food, practical menus and a healthy lifestyle. This item is unavailable.
Language: English
Published by University of Alberta Press, 2013
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
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Unavailable
Softcover
Condition: Used - Good
US$ 21.97
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1551953234I3N00
- Title
- Pure Prairie Eating Plan: Fresh food, practical menus and a healthy lifestyle
- Author
- Dr. Catherine Chan; Dr. Rhonda Bell
- Publisher
- University of Alberta Press
- Publication year
- 2013
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1551953234
- ISBN 13
- 9781551953236
- Item weight
- 1.3 pounds
The Pure Prairie Eating Plan is a "Mediterranean Diet" for the prairies, featuring the home-grown goodness of foods produced locally. The Pure Prairie Eating Plan (PPEP) is a four week structured menu plan for a well-balanced diet, initially developed for people with type 2 diabetes but healthy for everyone. PPEP emphasizes foods that are locally grown or produced, readily available and acceptable to people living on the prairies. PPEP provides supporting resources such as recipes, weekly grocery lists and cooking tips to make it very practical.
"Synopsis" may belong to another edition of this title.