The All Purpose Joy of Cooking, Volume 2

Rombauer, Irma S.,Becker, Marion Rombauer

ISBN 10: 0451080726 / ISBN 13: 9780451080721

Published by Signet, 1974

About this Item

Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Seller Inventory # P-BSOL00214-RAG-20250904-A

Bibliographic Details

• Title: The All Purpose Joy of Cooking, Volume 2
• Publisher: Signet
• Publication Date: 1974
• Language: English
• ISBN 10: 0451080726
• ISBN 13: 9780451080721
• Binding: mass_market
• Edition: 4th Edition
• Condition: Acceptable
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

Whether preparing a classic family favorite or something delightfully exotic, a quick snack or an intimate dinner party, this is the classic kitchen companion for everyone from novice baker to seasoned chef. Fully illustrated.

About the Author

Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.