Put 'em Up! : A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Sherri Brooks Vinton

ISBN 10: 1603425462 / ISBN 13: 9781603425469

Published by Storey Publishing Jun 2010, 2010

About this Item

Neuware - With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring Wasabi Beans and Salsa Verde to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Seller Inventory # 9781603425469

Bibliographic Details

• Title: Put 'em Up! : A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
• Publisher: Storey Publishing Jun 2010
• Publication Date: 2010
• Language: English
• ISBN 10: 1603425462
• ISBN 13: 9781603425469
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 231W x 189H x 20D millimeters 231 millimeters width by 189 millimeters height by 20 millimeters depth
• Weight: 621 grams

About this title

Synopsis

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

About the Author

Sherri Brooks Vinton is the author of Put ’em Up!, Put ’em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.