Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

Vinton, Sherri Brooks

ISBN 10: 1612120245 / ISBN 13: 9781612120249

Published by Storey Books, 2013

About this Item

1st edition. 277 pages. 9.10x7.40x0.80 inches. In Stock.

Seller Inventory # 1612120245

Bibliographic Details

• Title: Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
• Publisher: Storey Books
• Publication Date: 2013
• Language: English
• ISBN 10: 1612120245
• ISBN 13: 9781612120249
• Binding: Paperback
• Condition: Brand New
• Weight: 0.76 kilograms

About this title

Synopsis

This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious. 

About the Author

Sherri Brooks Vinton is the author of Put ’em Up!, Put ’em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.