Putting Food By: Fifth Edition. This item is unavailable.
Hertzberg, Ruth (Author)/ Greene, Janet (Author)/ Vaughan, Beatrice (Author)
1,039 ratings by Goodreads
Language: English
Published by Plume, 2010
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Unavailable
Softcover
Condition: New
US$ 32.92
Item description from seller
5th edition. 464 pages. 8.00x5.50x1.25 inches. In Stock.
Seller Inventory # 0452296226
- Title
- Putting Food By: Fifth Edition
- Author
- Hertzberg, Ruth (Author)/ Greene, Janet (Author)/ Vaughan, Beatrice (Author)
- Publisher
- Plume
- Publication year
- 2010
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0452296226
- ISBN 13
- 9780452296220
- Edition
- 5th or later Edition
- Item weight
- 0.43 kilograms
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. Covers canning, freezing, salting, smoking, drying, and root cellaring, Includes mouthwatering recipes for pickles, relishes, jams, and jellies
"Synopsis" may belong to another edition of this title.
About the Author
Janet Greene was the Editor-in-Chief of The Stephen Green Press.
Ruth Hertzberg taught Home Economics in New England.
Beatrice Vaughan has written nine cookbooks.
Ruth Hertzberg taught Home Economics in New England.
Beatrice Vaughan has written nine cookbooks.
"About the title" may belong to another edition of this title.
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