Putting Food By. This item is unavailable.
Janet Greene; Ruth Hertzberg; Beatrice Vaughan
1,038 ratings by Goodreads
Language: English
Published by Penguin Books, 1988
- Softcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
5-star seller
AbeBooks seller since May 14, 2010
Unavailable
Softcover
Condition: Used - Good
US$ 7.95
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0828906459I3N00
- Title
- Putting Food By
- Author
- Janet Greene; Ruth Hertzberg; Beatrice Vaughan
- Publisher
- Penguin Books
- Publication year
- 1988
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0828906459
- ISBN 13
- 9780828906456
- Edition
- 4th Edition
- Item weight
- 1.26 pounds
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
"Synopsis" may belong to another edition of this title.