Title: Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas
Publisher: Gibbs Smith
Publication Date: 2011
Language: English
ISBN 10: 1423607392
ISBN 13: 9781423607397
Binding: Paperback
Condition: As New
Dust Jacket Condition: No Jacket
Weight: 1.45 pounds

About this title

Synopsis

Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot!

About the Author

Steve Dowdney is the author of Putting Up: A Year-Round guide to Canning in the Southern Tradition. He owned and operated the premier South Carolina "small batch" cannery, Rockland Plantation Product. He lives in Charleston, South Carolina.

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