QUANTITY COOKERY Menu Planning and Cooking for Large Numbers

Published by Little Brown and Company, Boston, 1951

  • Hardcover
  • Used
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Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books

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AbeBooks seller since June 3, 1998

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Hardcover

Condition: Used - Very good

US$ 34.50

US$ 23.00 shipping 
Ships from Canada to U.S.A.

Quantity: 1 available

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Item description from seller

628 pages in very good condition. Pages are mostly clean with some pen markings on a couple pages. Page edges are lightly smudged and bumped. Bound in light orange cloth with red titles. Lightly worn around the edges. Red dustjacket in good condition with yellow titles. Worn around the edges with small tears and creases. Faded on the spine. Smudged and lightly soiled on the back of the jacket. VG/G Size: 8vo: 5 1/2 x 8.

Seller Inventory # 229469

Bibliographic details

Title
QUANTITY COOKERY Menu Planning and Cooking for Large Numbers
Author
Treat, Nola & Richards, Lenore
Publisher
Little Brown and Company, Boston
Publication year
1951
Condition
Very Good
Dust jacket
Good
Book Type
Book
Binding
Hardcover
Seller catalogs
Food

J. Wyatt Books

Ottawa, ON, Canada

5-star seller

AbeBooks seller since June 3, 1998

Shipping rates from Canada to U.S.A.

Item7 to 14 business days3 to 5 business days
First itemUS$ 23.00US$ 30.00
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Store description

Online bookseller, previously owner of Book Bazaar (no longer affliated), established in 1974.

Specialty

Music, Military, Religion, Philosophy, Photography, Law, Science, History, Architecture, Art, Exploration, Nautical, general fiction, Literature, Cooking, Medicine, Americana, Canadiana

Seller's business information

J. Wyatt Books

ON, Canada