Quality Control For The Food Industry : Fundamentals & Applications, Vol 1,- 4th Edition. This item is unavailable.

Bernard A Twigg,Amihud Kramer

Language: English

Published by MEDTECH, 2021

8194967554 / 9788194967552

  • Softcover
  • New
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Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

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Title
Quality Control For The Food Industry : Fundamentals & Applications, Vol 1,- 4th Edition
Author
Bernard A Twigg,Amihud Kramer
Publisher
MEDTECH
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
8194967554
ISBN 13
9788194967552
Edition
International Edition

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