Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

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Bibliographic Details

Title: Quality Control For The Food Industry : Fundamentals & Applications, Vol 1,- 4th Edition
Publisher: MEDTECH
Publication Date: 2021
Language: English
ISBN 10: 8194967554
ISBN 13: 9788194967552
Binding: Soft cover
Edition: International Edition
Condition: New

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