Quality Control For The Food Industry : Fundamentals & Applications, Vol 1,- 4th Edition. This item is unavailable.

Bernard A Twigg,Amihud Kramer

Language: English

Published by MEDTECH, 2021

8194967554 / 9788194967552

  • Softcover
  • New
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Title
Quality Control For The Food Industry : Fundamentals & Applications, Vol 1,- 4th Edition
Author
Bernard A Twigg,Amihud Kramer
Publisher
MEDTECH
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
8194967554
ISBN 13
9788194967552

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