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AbeBooks Seller since January 28, 2020
Unread book in perfect condition. Seller Inventory # 46288097
This book will be a potential addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization and quality assurance of food and functional foods. Also, the content of book is designed systematically to include significant and scientific research and advancement for new product development and advanced knowledge on nutritional attributes of the dairy and cereal based products. This book will be an important reference material for students, researchers and academicians dealing with different aspects of foods.
Title: Quality Control and Waste Utilization of ...
Publisher: Nipa
Publication Date: 2023
Binding: Soft cover
Condition: As New
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9788119254699
Quantity: 15 available
Seller: moluna, Greven, Germany
Condition: New. KlappentextThis book will be a potential addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization and quality a. Seller Inventory # 1036277706
Quantity: Over 20 available
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2018. paperback. . . . . . Seller Inventory # V9788119254699
Quantity: Over 20 available
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 264 pages. 0.79x9.02x5.98 inches. In Stock. Seller Inventory # __8119254694
Quantity: 2 available
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2018. paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9788119254699
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Seller Inventory # 395964226
Quantity: 3 available
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - This book will be a potential addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization and quality assurance of food and functional foods. Also, the content of book is designed systematically to include significant and scientific research and advancement for new product development and advanced knowledge on nutritional attributes of the dairy and cereal based products. This book will be an important reference material for students, researchers and academicians dealing with different aspects of foods. Seller Inventory # 9788119254699
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Seller Inventory # 26401494173
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Seller Inventory # IUKJT5YVQT
Quantity: Over 20 available