Quality Mgmt Sys for Food Indus GD

Published by Springer Nature Dez 1995, 1995

0751403032 / 9780751403039

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Item description from seller

Neuware - 1 Introduction.- 2 Quality management principles - why BS EN ISO 9001 .- 3 Preparation for the programme - management commitment.- 4 Management responsibility.- 5 The quality system and document control.- 6 Buying and selling - purchasing and contract review.- 7 Design and development.- 8 Process control.- 9 Inspection, measuring and testing - calibration.- 10 Internal quality audit.- 11 Training.- 12 The assessment process.- 13 Achievement of the standard - what next .- 14 Other accreditation/certification systems.- Appendix A Model quality manual: QFS Quality Food Services.- Appendix B Accredited third-party certification bodies.- Appendix C Guidance notes for the application of BS EN ISO 9001: 1994 for the food and drink industry.- Appendix D Guidance notes for the application of ISO 9002/EN29002/BS 5750: Part 2 To the hotel and catering industry.- Appendix E New Zealand Q-Base code: quality management systems for small and medium-sized enterprises - general requirements TB 004:1995.- Appendix F Glossary.- References.

Seller Inventory # 9780751403039

Title
Quality Mgmt Sys for Food Indus GD
Author
Andrew Bolton
Publisher
Springer Nature Dez 1995
Publication year
1995
Condition
Neu
Binding
Buch
ISBN 10
0751403032
ISBN 13
9780751403039
Item weight
483 grams
Dimensions
241x160x17 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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Item30 to 40 business days7 to 14 business days
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