This book reviews quality definition, measurement, improvement, value, and accountability for obesity management. The interplay between quality, cost, access and satisfaction is fully depicted with a goal toward not only fulfilling current standards but also anticipating future needs. A thorough inventory of current best practices in all aspects of obesity care is cataloged with a gap analysis also employed for potential areas of improvement to be road mapped. All chapters are written by experts in their fields and include the most up-to-date scientific and clinical information, take home messages, and questions towards following the requirements of quality certification in obesity management. Quality in Obesity Treatment provides a comprehensive, contemporary review of this field and serves as a valuable resource for Bariatric Surgeons, Primary Care Physicians, Policy Makers, Insurance Administrators, Bariatricians, and any medical specialty interested in obesity quality management with likely candidates coming from GI, endocrinology, cardiology, sleep medicine and orthopedics.

About the Author

John M. Morton

Yale School of Medicine

New Haven, CT

USA

Stacy A. Brethauer

The Ohio State University

Columbus, OH

USA

Eric J. DeMaria

East Carolina University Vidant Medical Center

Greenville, NC

USA

Scott Kahan

National Center for Weight and Wellness

Johns Hopkins Bloomberg School of Public Health

Washington, DC

USA

Matthew M. Hutter

Massachusetts General Hospital

Boston, MA

USA

"About this title" may belong to another edition of this title.

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