Quality Vegetables and Human Health (Hardback or Cased Book)

•This book mainly focuses on the nutritional quality of vegetables and disease prevention, their production methods, preparation, and cooking methods.

•It provides useful and interesting information on the nutritional qualities of different vegetables and their roles in disease prevention. Quality vegetable production through hydroponic cultivation techniques is also included.

•It focuses on the importance of quality vegetables to human diet and health, and non-communicable disease prevention and

•Nutritional qualities and bioactive compounds in freshly grown vegetables through hydroponics and soilless cultures are also discussed.

•The book serves as a valuable reference book for a variety of readers with an interest in health, nutrition, agriculture, and food science, Farmers and agricultural professionals, nutritionists and dieticians, public health professionals, researchers and general public.