A Quantitative Method For The Determination Of Hardness In Wheat, Volumes 159-173
Language: English
Published by Creative Media Partners, LLC Mai 2012, 2012
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 33.85
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Add to basketItem description from seller
Neuware - 'A Quantitative Method For The Determination Of Hardness In Wheat' by Herbert Fuller Roberts presents a detailed scientific approach to measuring and understanding the hardness of wheat. This volume, likely part of a larger series (Volumes 159-173), delves into the specific methodologies employed to quantify this crucial characteristic, offering valuable insights for agricultural scientists, food chemists, and materials scientists. The work explores the techniques and instrumentation used, providing a comprehensive understanding of the subject matter. This book remains relevant for those studying grain quality, food processing, and agricultural technology, providing a historical perspective on quantitative analysis in agricultural science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…
Seller Inventory # 9781286712597
- Title
- A Quantitative Method For The Determination Of Hardness In Wheat, Volumes 159-173
- Author
- Herbert Fuller Roberts
- Publisher
- Creative Media Partners, LLC Mai 2012
- Publication year
- 2012
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 1286712599
- ISBN 13
- 9781286712597
- Item weight
- 59 grams
- Dimensions
- 234x156x2 mm
"A Quantitative Method For The Determination Of Hardness In Wheat" by Herbert Fuller Roberts presents a detailed scientific approach to measuring and understanding the hardness of wheat. This volume, likely part of a larger series (Volumes 159-173), delves into the specific methodologies employed to quantify this crucial characteristic, offering valuable insights for agricultural scientists, food chemists, and materials scientists. The work explores the techniques and instrumentation used, providing a comprehensive understanding of the subject matter. This book remains relevant for those studying grain quality, food processing, and agricultural technology, providing a historical perspective on quantitative analysis in agricultural science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"Synopsis" may belong to another edition of this title.
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